Sunday Brunch ...

Xiao long tang bao ... mmmm; sticky rice (Shanghai style); char-siu bao (not in picture); and PekingHong Kong-style buns (p-dog likes these).

[nevermind my ridiculous steaming apparatus (it even looks dangerous - if they stick and break, ...) ]

Update: I'm on a roll, with a try at beef yakisoba with a side of tonkatsu. A yakisoba and a super-chilled Bass Ale on a hot day are sublime partners.

I found what seems to be a good mirin for the yakisoba sauce. I refuse to put much oil on the noodles, so the dish has far fewer calories; but it does affect how it comes together. The tonkatsu was ... near perfect (not so easy to pull off).

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Food Porn

As before, sounds better in German, somehow: "Der Geschmack war fantastisch, mit deutlichem Raeucheraroma, trotz der nur kurzen Raeucherzeit, das Fleisch wunderbar saftig. Das wird sicherlich nochmal gemacht."

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